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Product Information & Cooking Recommendations

Experience the pasta dishes crafted by Fato a Man at home. All products are pre-cooked & assembled and then frozen for your convenience at your leisure. 

Lasagne Bolognese, Lasagne Genovese & Vegetarian Lasagne

Product Ingredients: 

Lasagne Bolognese: 00 flour, semolina flour, eggs, milk, butter Parmigiano Reggiano, pork, beef, tomato sauce, onions, celery, carrots, salt &
pepper, a pinch of nutmeg.

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Lasagne Genovese: 00 flour, semolina flour, eggs, milk, butter Parmigiano Reggiano, pork, onions, salt, chili flakes, a pinch of nutmeg.

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Vegetarian Lasagne: 00 flour, semolina flour, eggs, milk, butter, Parmigiano Reggiano, butternut squash, radicchio, onions, apples, extra virgin
olive oil, salt, pepper, nutmeg.

Cooking Recommendations ​

  1. Preheat: Set your oven to 350°F.

  2. Bake: Cook the lasagna uncovered for 40 minutes. If the lasagna is not fully defrosted, it will require approximately 60 minutes.

  3. Verify: To ensure it is fully cooked, use a thermometer to check that the internal temperature has reached 165°F.

Pasta & Sauces

Product Ingredients:

Tagliatelle Pasta: eggs, 00 flour and semolina flour.

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Fettuccine Pasta: eggs, 00 flour and semolina flour.

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​Bolognese Sauce: pork, beef, tomato sauce, onions, celery, carrots, salt and pepper.

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Genovese Sauce: pork, onions, salt, chili flakes.

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Pomodoro Sauce: San Marzano tomatoes, Onion, Celery, Carrot, Basil, Extra virgin olive oil, Garlic & Salt. 

Cooking Recommendations 

Bolognese, Genovese, or Pomodoro Sauce:

  1. Defrost: To prepare, defrost the sauce in a medium-sized pan over medium heat. Add half a cup of water and keep the lid on while heating.

  2. Finishing touches: Stir occasionally to ensure the sauce is completely defrosted and does not stick to the bottom of the pan. It should be ready in approximately 15 minutes.

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Tagliatelle or Fettuccine Pasta: 

  1. Fill a six-quart pot with at least one gallon of water. If cooking multiple packages, please use a larger pot and additional water.

  2. Add approximately 4 tablespoons of salt per gallon of water.

  3. Bring the water to a rolling boil.

  4. Add the entire package of pasta and stir to ensure the pieces are separated.

  5. Once the water returns to a boil, adjust the heat to maintain a steady boiling temperature.

  6. Cook the pasta for 3 minutes.

  7. Reserve half a cup of the pasta water, then strain the pasta.

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Mixing Sauces & Pasta:

  1. Combine the pasta with the sauce and the half cup of water.

  2. Heat them up on high for a few seconds so the water evaporates and the sauce congeals with the pasta.

  3. Serve them with some grated Parmesan cheese on top.

 

Buon Appetito!

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