Cooking Information

Experience the pasta dishes crafted by Fato a Man at home.

Lasagne Bolognese & Vegetarian

Lasagne Bolognese Ingredients: 00 flour, semolina flour, eggs, milk, butter Parmigiano Reggiano, pork, beef, tomato sauce, onions, celery, carrots, salt and
pepper.

Vegetarian Lasange Ingredients: 00 flour, semolina flour, eggs, milk, butter, Parmigiano Reggiano, butternut squash, radicchio, onions, apples, extra virgin
olive oil, salt, pepper, nutmeg.

Defrost the lasagne 24 hours ahead of cooking time in the refrigerator or any other defrosting way preferred.
Preheat the oven to 350 degrees.
Cook the lasagne for 40 minutes uncovered. If the lasagne is not fully defrosted prior to cooking, it will require additional time (60 minutes).
To ensure the lasagne is fully cooked, use a thermometer to check the internal temperature. Lasagne is fully cooked when the internal temperature reads 165 degrees.

Pasta Kit

Tagliatelle Pasta Ingredients: eggs, 00 flour and semolina flour.

Bolognese Sauce Ingredients: pork, beef, tomato sauce, onions, celery, carrots, salt and pepper.

Bolognese Sauce

Defrost the Bolognese sauce in a medium size pan, adding a half cup of water over medium heat with the lid on.
Stir occasionally to make sure it is completely defrosted and does not stick to the bottom. It will take about 15 minutes to get ready.

Tagliatelle Pasta

In a six quart pot, fill with at least a gallon of water. (If cooking multiple packages at the same time, make sure to use a larger pot and more water.)
Salt the water with about 4 tablespoons per gallon.
Bring the water to a high boiling point.
Toss the entire package of tagliatelle and stir them to make sure they loosen up.
Once the water returns to boiling, turn down the heat to maintain a boiling temperature.
Cook the tagliatelle for 3 minutes.
Set aside half a cup of the pasta water.
Strain the tagliatelle.

Mixing Bolognese Sauce & Tagliatelle Pasta

Combine the tagliatelle with the sauce and the half cup of water.
Heat them up on high for a few seconds so the water evaporates and the sauce congeals with the pasta.
Serve them with some grated Parmesan cheese on top.

Buon Appetito!