Fato a Man
Food Service at The Hive
FROM THE HIVE | 5 AMELIA DRIVE
MONDAY - FRIDAY, 9:00AM - 4:00PM
SATURDAY, 9:00AM - 1:00PM
Fato a Man offers a range of prepared meals sold through The Hive. All food products are pre-assembled/cooked and then frozen for your convenience.
The Makers Market at The Hive offers a convenient Grab & Go option, with a QR code payment system.
How it works:
1. Pick your items from the freezer.
2. Find the matching Fato a Man QR code
3. Scan the QR code for payment
4. Check out and enjoy a handmade meal at home.
If you would prefer to pay with cash or check, a manger will be on-site at The Hive on Monday-Friday from 9:00AM-4:00PM. If you need assistance with an order or if the scheduled timing does not work for you, please do not hesitate to reach out to us at ackfatoaman@gmail.com.
Prepared Meals Menu
Follow us on Instagram for the latest stock udpates.
Chef Davide is available for both private dining and community events on Nantucket. With extensive experience in creating deluxe, intimate private dinners and large-scale community meals, Davide collaborates with clients to provide an authentic and memorable Italian culinary experience.
Maker’s Meals at The Hive featuring multi-course menus inspired by seasonal island ingredients and handmade Italian recipes, for up to 24 guests. We release the date and menu of the Maker's Meals about three weeks in advance to the event. Please check our website and Instagram for updates each month. At the bottom of the page, you can see previous Maker's Meals menus. Below, please find more information regarding the event:
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$95 per person | BYOB (includes taxes & gratuity)
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Advanced reservation & payment is required.
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To make a reservation, please email us (ackfatoaman@gmail.com) with the number of guests in your party and their names.
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Please inform us of any food allergies.
Non-Profit Partnerships: Fato a Man is dedicated to addressing food insecurity through partnerships with organizations such as Nourish Nantucket, The Warming Place, and the "Meals for Teens" program with the Nantucket Boys & Girls Club & Remain. Previously in San Francisco, Chef Davide hosted pop-up dinners and served meals for over 200 unhoused individuals with the Faithful Fools.
Please contact us for more information. We look forward to the possibility of partnering with you for your next occasion.
