Food Service

Prepared Meals

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WALK-IN ORDERS: MONDAY - FRIDAY, 10AM - 5PM

5 AMELIA DRIVE

Fato a Man offers a range of products sold through The Hive. The Hive's website is currently undergoing updates and is unable to accept orders until further notice.

Order Online:

SCHEDULE AN ORDER FOR PICK UP (7 DAYS A WEEK)

See below for our prepared meals menu. All food products are pre-assembled/cooked and then frozen for your convenience. We accept Venmo, cash or checks.

Order directly from us through multiple channels:

Email us: ackfatoaman@gmail.com
DM us on Instagram with your order: @ackfatoaman
Text or call Chef Davide: 415-513-7448

After placing an order, we will work with you to accommodate a convenient time for pick up from The Hive, located at 5 Amelia Drive.

Prepared Meals Menu

Private & Community Events

Chef Davide is available for both private dining and community events on Nantucket. With extensive experience in creating deluxe, intimate private dinners and large-scale community meals, Davide collaborates with clients to provide an authentic and memorable Italian culinary experience.

Monthly "Maker’s Meals" at The Hive (5 Amelia Drive) for up to 24 guests, featuring multi-course menus inspired by seasonal island ingredients and handmade Italian recipes. We release the date and menu of the Maker's Meals about three weeks in advance to the event. Please check our website and Instagram for updates each month. Below, please see previous menus.

$95 per person | BYOB (includes taxes & gratuity)
Email: ackfatoaman@gmail.com to reserve a spot
To reserve your spot, we require payment in advance to the event: Venmo, cash & checks.
Please inform us of any food allergies.

Private Dining: Customized menus, including our "Washashore Specials Menu."

Non-Profit Partnerships: Fato a Man is dedicated to addressing food insecurity through partnerships with organizations such as Nourish Nantucket, The Warming Place, and the "Meals for Teens" program with the Nantucket Boys & Girls Club & Remain. Previously in San Francisco, Chef Davide also hosted pop-up dinners and served meals for over 200 unhoused individuals with Faithful Fools.

Please contact us for more information. We look forward to the possibility of partnering with you for your next occasion.