Fato a Man
Italian Classics Menu
Pick up a classic Italian meal on Tuesday and Friday evenings.
Traditional Favorites
Lasagne Bolognese
Handmade pasta, layered with a beef, pork and tomato sauce, bechamel and parmesan. Cooking instructions: - Defrost the lasagne 24 hours ahead in the refrigerator or any other defrosting way preferred. - Heat oven to 375 degrees. - Cook the FULL TRAY (4-servings) for 40 minutes uncovered. - Cook the HALF TRAY (2-servings) for 30 minutes Ingredients: 00 flour, semolina flour, eggs, milk, butter, parmigiano reggiano, pork, beef, tomato sauce, onions, celery, carrots, salt and pepper.
2-servings
$35
4-servings
$70
Vegetarian Lasange
Handmade pasta, layered with a butternut squash, radicchio, and bechamel and parmesan. Cooking instructions: - Defrost the lasagne 24 hours ahead in the refrigerator or any other defrosting way preferred. - Heat oven to 375 degrees. - Cook the FULL TRAY (4-servings) for 40 minutes uncovered. - Cook the HALF TRAY (2-servings) for 30 minutes Ingredients: 00 flour, semolina flour, eggs, milk, butter, parmigiano reggiano, butternut squash, radicchio, onions, apples, extra virgin olive oil, salt, pepper, nutmeg.
2-servings
$35
4-servings
$70
Pasta Kit
Frozen egg tagliatelle pasta (10oz = 2 generous portions.) Ingredients: eggs, 00 flour and semolina flour. Bolognese sauce (enough to serve with a package of tagliatelle) Ingredients: pork, beef, tomato sauce, onions, celery, carrots, salt and pepper. Cooking instructions: - Defrost the Bolognese sauce on a medium size pan adding half cup of water over medium heat with the lid on. - Stir occasionally to make sure it’s completely defrosted and it doesn’t stick to the bottom. It will take about 15 minutes to get ready. - On a six quart pot fill up with at least a gallon of water. If cooking multiple packages at the same time make sure to use a larger pot and more water. - Salt the water with about 4 tablespoons per gallon. - Bring the water to a high boiling point. - Toss the entire package of tagliatelle and stir them to make sure they loosen up. - Once the water returns to boiling, turn down the heat to maintain a boiling temperature. - Cook the tagliatelle for 3 minutes. - Set aside half a cup of the pasta water. - Strain the tagliatelle. - Combine the tagliatelle with the sauce and the half cup of water. - Heat them up on high for a few seconds so the water evaporates and the sauce congeals with the pasta. - Serve them with some grated Parmesan cheese on top. - Buon appetito!
$30